1. Bring chicken and water to boiling in kettle; lower heat; cover. Simmer until fork tender, about 25 minutes. Drain; reserve 1/2 cup broth. (Use ...

Line Dutch oven with aluminum foil. Pour pie filling of your choice in the Dutch oven, spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 ...

400 g cherry tomatoes,halved 1/2 red onion,finely sliced 1 cos lettuce 750 g canned new potatoes,drained - and h,alved if large 1 T seeded ...

7 oz Bittersweet chocolate -OR- semisweet chocolate, - broken into small pieces 1/4 lb Unsalted butter; PLUS: ...

3 c Stems removed torn sorrel 1/2 c Boiling salted water 6 Eggs 2 tb Sour cream 1 pn Cayenne pepper ...

8 To 10 ripe peaches or 5-1/4 Cups sliced canned Elberta Peaches, drained 3 1/2 tb Brown sugar 2 tb ...

1 ea Broccoli, bundle 1 ts Salt 1/4 c Salad oil 1/2 ea Garlic clove, minced 2 ts Lemon juice 6 c Boiling water ...

8 Lamb cutlets 1 Egg Breadcrumbs 1 oz Butter 2 tb Thin cream or Top of the milk ...

8 oz Cream Cheese, Softened 1 c Miracle Whip 2 md Cucumbers * 2 tb Sliced Green Onion 1 tb Lemon Juice 2 ts ...

3/4 c Rice 2 tb Butter or margarine 1 sm Onion 1 sm Green pepper, cored and -seeded and chopped 1 15 oz ...