Settler's pickle for pork or beef
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To three gallons of pickle, strong enough to float an egg, add 1/4
pound of alum, 1 quart of treacle, 1 oz of potash, mix them well
together; pack the beef or pork, and pour the pickle on it; cover it
close; in about three weeks it will be fir for use. The meat must
not be salted, but packed as it comes from the butcher, and the
pickle poured over it. Origin: The Canadian Settler's Guide, written
in 1855 Shared by: Sharon Stevens. Submitted By SHARON STEVENS On
03-28-95
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