Lamb in wine with mushrooms

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: delcia

Rate this recipe (11 votes)

883 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 (4 ounce) cans mushroom caps
1/4 cup oil
2 1/2 pounds lamb, cut into cubes
2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
1 cup white wine
1/2 teaspoon oregano
Salt, to taste
Pepper, to taste
1 cup sour cream

Cooking Preparation of the Recipe:

Drain mushrooms. Reserve liquid and add water to make 1 cup. Brown lamb in oil; push aside and add onion. Cook until soft. Add mushroom liquid, soup, 1/2 cup wine, oregano, salt and pepper. Bring to boil. Cover and reduce heat. Simmer until meat is tender, about 1 1/2 hours. Just before serving, add wine, mushrooms and sour cream. Serve with rice.