Lamb in wine with mushrooms
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Recipe by: delcia
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Main Ingredients:
2 (4 ounce) cans mushroom caps
1/4 cup oil
2 1/2 pounds lamb, cut into cubes
2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
1 cup white wine
1/2 teaspoon oregano
Salt, to taste
Pepper, to taste
1 cup sour cream
Cooking Preparation of the Recipe:
Drain mushrooms. Reserve liquid and add water to make 1 cup. Brown lamb in oil; push aside and add onion. Cook until soft. Add mushroom liquid, soup, 1/2 cup wine, oregano, salt and pepper. Bring to boil. Cover and reduce heat. Simmer until meat is tender, about 1 1/2 hours. Just before serving, add wine, mushrooms and sour cream. Serve with rice.
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