Lamb marinade and barbecue
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Recipe by: isan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-LOIS' KITCHEN 3/4 c Soy sauce; light
8 lb Lamb leg; boned and 2 tb Dry mustard
-butterflied 1/4 c Red wine vinegar
1 1/4 c Olive oil 1 1/2 tb Parsley, chopped
1/4 c Worchestershire Sauce 1/3 c Lemon juice
2 Garlic clove; diced
Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served
medium to rare. Makes enough marinade for about 6-8lbs of lamb.
This is Lois' recipe and is our annual July 4th BBQ; right after the
CLYDE BEATTY CIRCUS/still under a tent!!!!
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