Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
4 Chump chops
1 Rosemary sprig
2 Garlic cloves -- crushed
4 oz Haricot, cannellini or
Flageolet beans -- cooked
4 oz Baby onions
4 tb Dry white wine
1/2 pt Stock
Knob of butter
Salt and pepper
Parsley to garnish --
Chopped

Heat the oil in a frying pan, add the lamb and cook for 3-5 minutes
on each side according to taste. Season with salt and pepper while
cooking and sprinkle with the rosemary. Remove and keep warm. Add the
garlic, beans and onions to the pan and cook for about 5 minutes.
Pour in the wine and cook until reduced a little, then stir in the
stock. Season with salt and pepper and simmer for 10 minutes, then
stir in the butter. Sprinkle with parsley and serve with crusty bread
and salad.

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