Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Lean cooked leg of lamb
1/4 c Japanese style soy sauce
1/4 c Rice/sherry wine
2 ts Ground ginger
1 Minced small garlic clove
12 oz Small washed whole mushrooms
2 Quartered and separated
-onions
2 tb Salad oil

Cut meat into 2-inch cubes, discard any fat. Combine lamb with soy
sauce, wine, ginger and garlic in plastic bag set into bowl. Marinate
for two hours or longer in refrigerator. Reserve marinade; thread
meat on skewers, alternating with mushrooms and onion leaves. Wipe
gently with oil. Broil 4 inches from heat 3-4 minutes a side, basting
occasionally with marinade.

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