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Recipe by: nyala
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See below ingredients and instructions of the recipe
2 c Macaroni, cooked
4 c Lamb, cooked and minced
1 1/2 c Tomato sauce
1 sm Onion, chopped
1/2 Green pepper, chopped
Put 1 cup macaroni into a buttered baking dish. Add 2 cups lamb,
another layer of macaroni and another layer of lamb. Mix the tomato
sauce, onion and green pepper together. Pour evenly over the layers.
Sprinkle with crumbs and bake until heated through. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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