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Recipe by: masia
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Mutton, cooked 500 gms. Soya sauce ¼ cup Rice wine/sherry wine ¼ cup Ginger, ground 2 tsps. Garlic, minced 1 clove Small mushrooms 350 gms. Onions 2 nos. Garlic powder 1 tsp. Salad oil 2 tbsps.
1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.4.Place the marinated mutton cubes on the skewer, alternating each piece with a whole mushroom and onion.5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.6.Once it is ready serve hot.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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