Main Ingredients:

Mutton, cooked 500 gms. Soya sauce ¼ cup Rice wine/sherry wine ¼ cup Ginger, ground 2 tsps. Garlic, minced 1 clove Small mushrooms 350 gms. Onions 2 nos. Garlic powder 1 tsp. Salad oil 2 tbsps.

Cooking Preparation of the Recipe:

1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and marinate for 2 -3 hours in the refrigerator.4.Place the marinated mutton cubes on the skewer, alternating each piece with a whole mushroom and onion.5.Apply a little oil on the meat and grill for 3-4 minutes applying the reserved marinade in between, till it turns nice and brown.6.Once it is ready serve hot.

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