Lamb "exohiko"
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Recipe by: delila
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Main Ingredients:
2 lbs Lamb leg
2 onions (chopped)
1 cup butter
1/2 lb kefalograviera cheese
Salt amp; pepper
6 sheets puff pastry
Cooking Preparation of the Recipe:
Cut the lamb in portions. Simmer the onion in a frying pan with a little water. Add a teaspoon of butter and brown lightly. Add the lamb and salt amp; pepper and brown for a few more minutes. Turn the element off, add the cheese and separate in portions. Butter each sheet of pastry and use them to wrap each portion. Place in a buttered pan, top with the rest of the butter and bake in medium-low oven for 1 1/2 hr.
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