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Recipe by: basim
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See below ingredients and instructions of the recipe
1 lb Lima beans 4 ea Potato, diced
2 c Milk 2 tb Butter
1 x Salt and pepper
Boil the beans until nearly soft, then add the 4 (or 5) potatoes and
continue cooking until both are soft. Drain off the water and add the milk
and butter. Season to taste with salt and pepper and serve. This makes a
very good dish and the cost is low.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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