Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Egg white
1 1/2 c Sugar
10 ea Egg yolk
1 1/3 c Butter
2 1/2 c Flour
1/2 ts Vanilla extract
1/2 ts Cinnamon powder
1/2 ts Nutmeg
1/2 ts Allspice, ground

Calories per serving: 250 Fat grams per serving: 15 Approx. Cook
Time: 1:00 Line a 9" springform pan with parchment, and grease and
flour the pan. Beat the egg whites with one-third of the sugar and,
in a separate bowl, beat the egg yolks with another third. Soften the
butter and cut into small pieces, them mix this with the remaining
sugar and beat until light and creamy. Place the three mixtures into
one large bowl, add the flour and vanilla extract and blend
thoroughly. Transfer two-thirds of the mixture to another bowl and to
this add the cinnamon, nutmeg, and allspice powder and stir to blend
well. Pour one-third of the spiced mixture into the pan and bake at
350 about 10 to 12 minutes, until firm, then add half the plain
mixture and bake until this is also firm. Repeat the process three
more times; spiced, plain, and ending with spiced. Turn out onto a
wire rack and allow to cool before serving.

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