Larry dunlap's world famous stuffed mushrooms

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Recipe by: gandert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

40 lg Capped Fresh Mushrooms -Breadcrumbs
1/2 c Progresso Italian 1/4 lb Bacon

Wash mushrooms and carefully remove the stems from the center of the
caps. Place the caps into a suitable flat baking pan with hole from
the stem up. Fry the bacon until it is crunchy. Chop the stems from
the mushrooms very finely with a chopper. In a large bowl mix the
chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the
bacon grease for flavor). Fill each cap until heaped with the
stuffing mixture. Heat in microwave or oven until hot.