Larry dunlap's world famous stuffed mushrooms
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Recipe by: gandert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
40 lg Capped Fresh Mushrooms -Breadcrumbs
1/2 c Progresso Italian 1/4 lb Bacon
Wash mushrooms and carefully remove the stems from the center of the
caps. Place the caps into a suitable flat baking pan with hole from
the stem up. Fry the bacon until it is crunchy. Chop the stems from
the mushrooms very finely with a chopper. In a large bowl mix the
chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the
bacon grease for flavor). Fill each cap until heaped with the
stuffing mixture. Heat in microwave or oven until hot.
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