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Recipe by: devilia
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See below ingredients and instructions of the recipe
3 lb Flounder fillet 1 c Chopped onion
1/2 lb Bacon 8 oz Tomato paste
1 Btl catsup 1 oz Tabasco sauce
2 T Worcestershire sauce -salt pepper
Fry bacon remove bacon from pan brown onions in drippings. Place
three (3) cups of water in large pot. Bring to a boil. Pour onions
and drippings into water. Add fish, hot sauce, worcestershire sauce,
salt and pepper. Cook fish until completely done. Add catsup and
tomato paste. Cook on simmer for two hours.
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