Las palmas cheese and chile stacked enchiladas

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laspalmascheeseandchilestackedenchiladas

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Shredded Colby-Jack cheese,
-divided usage (16 oz)
2 cn Chopped green chiles
-(4.5 oz)
2/3 c Finely chopped onion
1 cn LAS PALMAS Enchilada Sauce
-(19 oz)
12 Corn tortillas

1. In medium bowl, combine cheese, green chiles and onion. In small
skillet, bring enchilada sauce to a boil; remove from heat.

2. Dip 1 tortilla into heated sauce; place on lightly greased baking
sheet. Top tortilla with 1/2 cup cheese mixture. Complete stack by
repeating layers with 2 more tortillas. Makes 3 more stacks using
remaining ingredients.

3. Pour remaining heated sauce over the 4 stacks. Bake 10-15 minutes
at 350'F. or until cheese is melted.

SUGGESTIONS: Add cooked, shredded pork, beef or chicken if desired.
Cut stacks into wedges for use as a snack or appetizer.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95