Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lasagna Noodles, cooked

--------------------MOIST CHEESE MIXTURE-------------------------
8 oz Sour cream 16 oz Cheese, Ricotta
16 oz Cottage Cheese

---------------------DRY CHEESE MIXTURE--------------------------
18 oz Cheese, Mozzarella, grated 4 oz Cheese, Cheddar, grated

---------------------------SAUCE--------------------------------
24 oz Ragu, plain

Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix
the two cheese mixtures, keeping distinct from each other. Layer in
the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry
cheese mixture, 1/3 sauce. Repeat starting with the lasagna noodles.
For the third layer, use 3 noodles, last of sauce and last of dry
cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the
last 15 minutes if desired. Remove from oven and let sit for about 15
minutes before serving. The "LaRK"

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================================
==== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From:
MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED
LEEKS *CR Conf: (52) CookingEch

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