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Recipe by: floreins
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See below ingredients and instructions of the low carb recipe
Ingredients:
8 oz ricotta cheese
10 meatballs, cut up
1/4 c tomato sauce
2 T Parmesan
shredded mozzarella
spaghetti squash (optional)
Fold meat into ricotta and stir in tomato sauce. (may need to use more than 1/4 cup
depending on your taste). Sprinkle with Parmesan, top with mozzarella. Heat in
microwave until cheese melts. (Serves 2)
(I had leftover cooked spaghetti squash so I stirred it in before heating. I also put the
casserole under the broiler for just a few minutes 'cause I like my cheese kind of brown
and bubbly. This was real easy and tasted great. - watch the carbs in the squash and
tomato sauce.)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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