Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
8 oz ricotta cheese
10 meatballs, cut up
1/4 c tomato sauce
2 T Parmesan
shredded mozzarella
spaghetti squash (optional)
Fold meat into ricotta and stir in tomato sauce. (may need to use more than 1/4 cup
depending on your taste). Sprinkle with Parmesan, top with mozzarella. Heat in
microwave until cheese melts. (Serves 2)
(I had leftover cooked spaghetti squash so I stirred it in before heating. I also put the
casserole under the broiler for just a few minutes 'cause I like my cheese kind of brown
and bubbly. This was real easy and tasted great. - watch the carbs in the squash and
tomato sauce.)

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