Laskateszta levesbe (soup noodles)
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Recipe by: lazlo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Flour, all-purpose 3 qt Water
1 ea Eggs 2 tb Salt
1 pn Salt
Knead a hard dough from flour, egg and salt. Roll it out very thin
and cut thin vermicelli noodles.
Bring 3 qt water and 2 tablespoons salt to a boil. Cook noodles in
rapidly boiling water for 3 minutes, or until done. Drain and rinse
with cold water.
MM and upload by DonW1948#aol.com / CH
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