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Recipe by: ouaid
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See below ingredients and instructions of the recipe
1 pk Strawberry jello
3/4 c Boiling water
1 pk Frozen strawberries
-(partially thawed)
1 Mashed banana
8 oz Can crushed pineapple and
-juice (undrained)
8 oz Can sour cream
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with rest
of jello mixture and chill till firm or overnight.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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