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Recipe by: oumniya
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See below ingredients and instructions of the recipe
1 tb Fresh lemon juice
2 lg Ripe Bartlett pears,
-peeled
1/8 ts Lavender, crumbled
1/2 ts Coarse cracked black pepper
Sprinkle the lemon juice over the pears. Combine the lavender and
pepper and sprinkle over the pears. Serve on a plate with a knife and
fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft
cheese as an accompaniment takes the dessert out of the
"Heart-Healthy" category, but makes it a "More Betterly".
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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