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Recipe by: kristenn
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See below ingredients and instructions of the recipe
1 pk (3-oz) cream cheese
Softened
1/2 c Dairy sour cream
1/2 c Mayonnaise
1/2 ts Chicken-flavor inst
Bouillon
1/8 ts Ground red pepper (cayenne)
2 tb Grated Parmesan cheese
3 oz (3/4 c)shredded Swiss
Cheese
1 sm Tomato, seeded and chopped
1/2 c Diced cooked turkey breast
2 sl Bacon, cooked crumbled
2 ts Chopped fresh parsley
In small bowl, combine cream cheese, sour cream, mayonnaise, bouillon
and ground red pepper; blend until smooth. Let mixture stand 15
minutes to dissolve bouillon; stir.
On 10 1/2-inch serving plate, spread sour cream mixture to 9" circle;
sprinkle with parmesan cheese. Top with swiss cheese, tomato, turkey,
bacon, and parsley. Serve with crisp crackers or chips. 2 1/2 cups.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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