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Recipe by: costa
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1/2 c Lemon juice
3 tb Grated parmesan cheese 1 pk Whipped topping -- frozen,
2 tb Sugar Thawed
1 md Lettuce -- head 1 ds Yellow food coloring --
Torn in bite size piece Optional
1 md Cauliflower flowerets 1 ea Graham cracker pie crust, 9
1 md Red onion -- sliced thinly Inch
1/2 c Bacon bits
In a small bowl, stir together first three ingredients for dressing;
set aside. Layer remaining ingredients in a large salad bowl. Pour on
dressing; refrigerate. Toss just before serving. Yield: 6 to 8
servings.
Recipe By : Country Woman
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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