Layered millet pudding

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Recipe by: sovanna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 c. hot, cooked millet 2 tsp. vanilla
2 c. crushed pineapple, drained 1/4 tsp. salt
1 banana 1 c. granola
2 tbsp. honey
Fruit (fresh or frozen: peaches, bananas, strawberries, blueberries etc.)
BLEND in blender first 5 ingredients and honey. Layer fruit, granola, and pudding
together into an 8? x 8? inch pan. BEGIN with granola on the bottom.
LAYER 1: 1 c. granola. LAYER 2: pudding. LAYER 3: 1 1/2 c. fruit. LAYER 4: pudding.
LAYER 5: 1 1/2 c. fruit. Top fruit layer should be colorful. Garnish with toasted coconut
or nuts.