Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 Sticks butter or margarine, 1 1/2 c Flour
-- (plus 1 tbs); softened 9 oz Semisweet chocolate chips
3/4 c Brown sugar, packed 1/3 c Light corn syrup
1 Egg 2 c Peanuts or pecans, salted
1 1/2 ts Vanilla extract -- coarsely chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:40 1. Preheat oven to 350 F. In a medium bowl,
combine 1 1/2 sticks butter and brown sugar. Beat with an electric
mixer on medium until light and fluffy, 2 to 3 mins. Beat in egg and
1 tsp vanilla until blended. Add flour and beat until well blended.
Press dough evenly in bottom of a foil-lined 9 x 13-inch baking pan.
Bake 16 to 18 mins, or until light golden. Let cool 10 to 15 mins. 2.
Meanwhile, in a 1-qt glass bowl, combine chocolate chips and corn
syrup. Heat in microwave on High 1 to 1 1/2 mins, stirring until
smooth. Stir in remaining 1 Tbs butter and remaining 1/2 tsp vanilla
until blended. 3. Spread chocolate mixture evenly over baked crust.
Sprinkle nuts over top; press in gently. Refrigerate until set, 2 to
3 hours. Cut into 45 squares.

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