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Recipe by: rozelda
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See below ingredients and instructions of the recipe
29 oz Whole green chiles
- (1 can)
1 lb Sharp Cheddar cheese, cut
- in strips
1 1/2 c Milk
12 Eggs, beaten
1/2 ts Salt
Remove seeds from chiles. Stuff each with cheese strips. Place side by
side in shallow baking dish. Separately combine milk, eggs and salt,
mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60
minutes. This can be made ahead; it holds well. Makes 8 servings or 12
as a side dish.
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