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Recipe by: keyla
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See below ingredients and instructions
1 pkg. boneless chicken breasts
1 can cream of mushroom soup
1/4 c. flour
1 jar sliced mushrooms
Salt, pepper and paprika
Rinse chicken breasts. Put salt, pepper and paprika on both sides.
Place in Crock Pot. Mix other
ingredients together. Add to Crock Pot. Cook on LOW all day. Serve
over noodles, rice, or mashed potatoes.
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