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Recipe by: jamela
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See below ingredients and instructions of the recipe
2 c Grated American cheese 2 c Cooked, large lima beans
2/3 c Undiluted evaporated milk 2 md Tomatoes
1/2 t Prepared mustard Salt and pepper to taste
combine cheese, milk and mustard. Cook and stir over hot water until
cheese melts and sauce is smooth. Put lima beans into ovenproof
casserole. Cover with 3/4 of sauce. Top casserole with tomato
slices, salt and pepper and the remaining sauce. Bake in a 375F oven
for 25 minutes or until lightly browned and bubbly on top. Origin:
Women's Circle, for cooks on the go. Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 01-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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