Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb venison, bite size
1 chili grind fine *or*
-chuck, well; trimmed, groun
1 lg onion, chopped
2 garlic cloves, minced
1 ts oregano
1 ts cumin seed
2 c hot water
6 ts chili powder
1 1/2 c canned whole tomato
2 ds liquid hot pepper sauce salt
- to tas; te

Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook
until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot
pepper sauce (more or less to taste), and salt. Bring to a boil, lowering
heat, and simmer for one hour. Skim off fat during cooking.

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