Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb (to 1 1/2 lb) 3 Garlic clove(s)
-lean pork tenderloin -minced (1 tbs)
10 lg Dried apricots 1 c Bread crumbs (pref homemade)
1/4 c Minced herbs -lightly toasted
-(oregano, tarragon, thyme Salt and pepper
-chives, flat-leaf parsley) 3 tb Dijon mustard

Preheat oven to 375øF. Trim any fat off the pork. Poke a hole through
the center of the roast from end to end. Insert apricots in this
hole, pushing them in with your finger. (This gives you a pretty
patch of orange when you slice the roast.)

Combine the herbs, garlic, and bread crumbs in a shallow bowl. Season
the roast all over with salt and pepper, and paint it on all sides
with mustard. Dredge the roast in the bread crumb mixture, turning to
coat all sides.

Place the roast on a wire rack over a roasting pan. Bake for 1 hour,
or until cooked. Transfer to a cutting board and let stand for 5
minutes. Cut into «-inch slices and serve.

High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
147 Submitted By DIANE LAZARUS On 10-25-95

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