Lebanese marinade
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Recipe by: jonine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Garlic cloves, minced 2 ts Cinnamon
1/2 ts Salt 1 ts Paprika
1/2 c Lemon juice 1/2 ts Pepper
2 tb Oil 1/8 ts Cayenne
Mix together with blender or processor. Make about 2/3 cup, enough
for 5 chicken breast halves, or 10 thigh/drumsticks. Origin: Appeal
Magazine, Fall 1995. Booklet by Overwaitea Foods. Shared by: Sharon
Stevens, Oct/95.
Submitted By SHARON STEVENS On 10-14-95
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