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Recipe by: ahlima
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See below ingredients and instructions of the recipe
1 cn Tomatos 1 T Garlic chopped
1 cn Tomato paste 1 t Salt
1 md Onion chopped 1 T Cilantro chopped (a must)
1 ea Pickled pepper chopped(hot)
Don't worry about exact proportions chop or throw in food procesor
until chopped fine. cook until thickened about 20 min. cool before
serving. YOU MUST USE FRESH CILANTRO!!!
Submitted By LEE FOLLWEILER On 12-30-94
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