Leek stilton cheese soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: khalis

Rate this recipe (8 votes)

416 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Leek
1 Onion
2 To 4 oz Stilton cheese
-depending on taste
1 Vegetable Stock cube
4 oz Butter
4 oz Flour
3 pt Milk or single cream

Cut Leek into small dice along with onion. Melt butter in pan,add
Leek and Onion. Cook on low gaa for 10 min.. Add flour and mix very
well to form a thick paste. Add milk slowly. Stirring continuously,
simmer for 10 minutes. Add in Stilton(grated) and stock cube, then
liquidize.

Stilton is a very strong aged cheese. One could probably substitute
real Roquefert or its poor electrically aged cousin Blue Cheese and
it still would be wonderful.

From Arches Restaurant Edinburgh, Scotland, Chef, George Lawrie