Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Leeks,medium
2 tb Vegetable oil
1 1/2 c Mushrooms,sliced
1 ea Tomato,large,diced
1 ea Zucchini,medium,julienned
1/4 c Wine, white,dry
1 c Sour cream
1 ts Tarragon leaves
1/2 ts Salt
3 c Rotini pasta

Discard green part of leeks and slice thinly lengthwise. In large fry
pan, heat oil over medium-high heat. Saute leeks,mushrooms,tomato and
zucchini 5 minutes. Add wine and simmer 5 minutes longer. Stir in
cream,tarragon and salt. Bring to a boil and simmer until slightly
thickened. While preparing sauce, cook pasta according to package
directions. Drain well. Spoon onto plates and top with sauce.
Excellent served with chicken brochettes.

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