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Recipe by: wakil
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See below ingredients and instructions of the recipe
3 lb Small leeks, cleaned
-- trimmed
1 tb White wine vinegar
2 tb Dry white wine
2 tb Olive oil
1 ts Dijon
1/2 c Parsley, chopped
Salt pepper, to taste
Cook leeks in boiling water for about 10 minutes. Drain arrange in
a serving dish.
Whisk together the remaining ingredients in a large bowl. Pour over
the leeks, turning them gently in the dish until they are well
coated. Allow to stand for a few minutes before serving. This dish
tastes best if served at room temperature.
"Vegetarian Gourmet" Winter, 1995
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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