Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Fresh linguine (9 oz) -divided
3/4 lb Jumbo shrimp (about 12) 1/2 ts Salt (optional)
-peeled, deveined, and Cracked black pepper; to
-coarsely chopped -taste
1/4 lb Mushrooms; quartered Whole cooked shrimp; for
6 cl Garlic; minced -garnish
1/2 c Butter or margarine Parsley sprigs; for garnish
6 tb Romano cheese; grated and

Prepare linguine according to package directions. In large skillet
over medium-high heat cook shrimp, mushrooms and garlic in butter 5
minutes until shrimp turn opaque, stirring frequently. Drain
linguine. In large serving bowl combine shrimp mixture, linguine, 3
Tbs. Romano cheese and salt. Toss gently to coat well. Top with
remaining 3 Tbs. cheese and cracked black pepper to taste. Garnish.

Source: Magazine clipping. Shared and MM by Judi M. Phelps - The San
Jose Kid. From: Judi Phelps
Submitted By HELEN PEAGRAM On 08-29-95

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