Left over turkey enchiladas
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Recipe by: erminia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Olive oil
1/2 c Onions; chopped
1/2 c Bell peppers
1/4 c Olive oil
2 c Turkey; cooked/chopped
2 c Corn; frozen
1 cn Enchilada sauce; (15 oz) und
3 ts Chili powder
1 ts Salt
1/2 c Regular cheddar cheese; shre
1/2 c Fat-free cheddar cheese
10 Tortillas
Recipe by: Anita A. Matejka Preparation Time: 0:20 Preheat oven at
350. In a large saucepan, cook onions and bell peppers in oil until
tender. Stir in turkey, corn, enchilada sauce, chili powder, and salt
until cooked through. Spread about 1/4 filling and fat-free cheese on
each tortilla, roll up and place seam side down on a baking sheet
lined with foil. Sprinkle with remaining cheese. Bake for 30 minutes.
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