Leftover bean soup
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Recipe by: jessey
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Cooked beans; 1/8 ts Garlic powder;
2 c Evaporated skim milk; 1/8 ts Dried thyme;
Salt and pepper to taste;
In blender, blend all ingredients until smooth. Pour into saucepan, heat
and serve. You can add water if a thinner soup is desired.
Per serving: 17g protein, 1g fat, 37g carb., 1mg sodium, 5mg chol., 22
calories.
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