Leftover beef miroton
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Recipe by: joerg
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Onions
1 tb Fat (or butter)
1 tb Flour
2 tb Vinegar
2/3 c Bouillon or 1/3 cup water
With 1/3 cup tomato juice
Salt and pepper
1 lb Cooked beef
Bread crumbs
Slice onions and brown in fat. Add flour and brown. Then add vinegar,
bouillon or water and tomato juice. Cook together until slightly
thickened, stirring constantly. Season with salt and pepper. Simmer
sliced or cubed beef in sauce a few minutes. Pour into baking dish,
sprinkle with crumbs and bake in a hot hoven (400F) for 10 minutes.
Source: Heritage Collection ch.
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