Leftover potato cakes version 2
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Recipe by: jean-axel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Leftover Mashed Potatoes Crushed Cornflakes
Butter
Roll the potatoes into balls and flatten them. Dip them in Melted
butter. Roll them in crushed cornflakes. Place them in a greased
pan. Bake the balls until they are well heated.
Submitted By SANDRA MAY On 01-14-95
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