Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bone-in leg of spring lamb
5 Garlic cloves; peeled -- cut
Into 1/4-in sliv
2 tb Olive oil
10 md Onions -- finely sliced
1/2 tb Chopped fresh thyme leaves
=OR=-
1 ts -Dried thyme
1/2 tb Salt -- or as desired
White pepper
2 c Cooked rice
1/2 c Whipping cream
1 ts Nutmeg -- freshly ground

PREHEAT OVEN TO 400F. Trim excess fat from the outside of the leg,
leaving only a thin layer. Using a small knife, poke holes in the
meat and stuff in slivers of garlic. Rub the surface of the lamb with
olive oil. Mound onions and thyme in the middle of a roasting pan.
Sprinkle the lamb with salt and pepper and place it, fat side down,
on the onions. Place in the oven, reduce heat to 350F and roast 1
hour. Turn the lamb fat side up and return to the oven. Roast ano

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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