Leg of lamb with mustard~ garlic~ rosemar

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: oceana

Rate this recipe (10 votes)

898 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-==========================
-===================

Ingredients:

Leg of lamb 1/4 cup olive oil 34 large cloves of garlic 2 tblsp Dijon
mustard 3 tblsp chopped rosemary Make 1/2" slits in the top and sides
of the leg of lamb about 1" apart. Slice enough garlic slivers to
fill each slit, and push the garlic slivers completely into the
slits. This should use 12 cloves of garlic.

Chop up the remaining garlic, and combine with the oil, rosemary, and
mustard to form a paste. Spread the paste evenly over the top of the
lamb.

Preheat oven to 425

Cook the lamb for 3040 minutes at 425, then lower the oven to 375 and
continue cooking for an additional 12 minutes/pound for medium rare,
20 minutes/pound for medium. Converted by MMCONV vers. 1.40