Lemon apple marmalade
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Recipe by: naika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Lemons, thinly sliced and
- seeded
3 lb Tart apples, peeled, cored
- and sliced
7 1/2 c Cold water
10 c Sugar
Soak lemons in water overnight. Pour the lemons and water into an
enameled, tinned or stainless steel kettle and cook gently for about
20 minutes, or until the peel is tender. Add the apples and cook
until they are tender, aproximatly 20 minutes. Stir in the sugar and
boil until jelling point is reached. Pour into jars and cover.
Process, if desired 10 minutes. Makes about 7 pints
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