Lemon baked fish

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: gracielle

Rate this recipe (8 votes)

911 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flounder or haddock fillets 1 ts Lemon rind, grated
-- fresh or frozen 1/8 ts Salt
1 tb Butter or margarine 1 ds Pepper
4 ts Lemon juice 1/8 ts Rosemary

Thaw frozen fish. Preheat oven to 350 F (moderate).

Divide frozen fish into 6 servings. Place in single layer in a
baking pan. Mix fat, lemon juice, lemon rind, salt, pepper, and
rosemary. Pour over fish. Bake for 25 minutes or until fish flakes
easily when tested with a fork.

Calories per 2-ounce serving: About 130

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias