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Recipe by: loredane
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See below ingredients and instructions of the recipe
2 Skinless boneless chicken br
1 c Olive oil
1/2 c Lemon juice at room temperat
1 ts Salt
1 ts Paprika
2 ts Onion powder
1/2 ts Thyme
1/2 ts Garlic powder
Recipe by: Elizabeth Powell Preparation Time: 0:15 Cut chicken into
serving pieces and place in shallow dish. Combine all other
ingredients and pour over chicken. Cover dish with foil; refrigerate
overnight. Remove to room temperature 1 hour before cooking. Place
chicken on hot grill 25 minutes; then turn and cook 25 minutes more.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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