Lemon bread pudding

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ismaa

Rate this recipe (5 votes)

795 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1/4 ts Salt
2 c Small pieces of fresh white 2 ts Grated lemon zest
Bread, crusts removed 1/2 ts Lemon extract
2 Eggs Sweetened whipped cream, opt
2/3 c Sugar

Pour milk over bread in mixing bowl. Let stand 3 to 4 minutes. Beat
eggs in separate bowl until well-mixed. Add to bread mixture. Stir
in sugar, salt, lemon zest and extract. Beat well with rotary beater
or whisk until mixture is very well-combined, about 1 minute or more.
Pour into buttered 1 quart casserole. Set shallow pan on oven rack
containing very hot water 1/2" deep. Place casserole in pan. Bake
at 350 degrees until pudding has pulled slightly away from sides and
is very light golden, 60 to 75 minutes. Serve warm or cold with
sweetened whipped cream to taste.

Per serving: 259 calories; 8 g protein; 46 g carbohydrate; 5 g fat;
116 mg cholesterol; 303 mg sodium.
Submitted By TERRI WOLTMON On 04-13-95