Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cl Garlic; minced
6 oz Boneless skinless chicken br
1/2 c Green peas; frozen/thawed
1/3 c Carrot; shredded
1/2 c Chicken broth
2 tb Fat-free cream cheese
2 c Pasta
3 tb Parmesan cheese; grated
1/2 ts Lemon peel; grated
1/8 ts Salt
1/8 ts Black pepper

Recipe by: Cooking Light Magazine Preparation Time: 0:15 Prepare a
skillet with cooking spray. Place over medium-high heat until hot.
Add garlic, chicken, peas, and carrot; saut? until tender. Remove
from skillet; set aside. Add broth and cream cheese to skillet; cook
over medium-high heat 3 minutes or until cheese melts, stirring
constantly with a whisk. Stir in chicken mixture, pasta, Parmesan
cheese, lemon peel, salt, and pepper; cook 1 minute.

Browse by categories