Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Durum semolina 2 tb Lemon juice
1/2 ts To 1 lemon pepper seasoning 1/4 c Water, as needed
2 ts Dried chives

--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 1/2 ts Vegetable or olive oil,
1/2 ts To 1 lemon pepper seasoning Optional
2 ts Dried chives 1/4 c To 1/3 water, if and as
2 tb Lemon juice Needed

This flavorful pasta nicely complements seafood or poultry that has
been cooked with lemon and onions. Per 1 cup Serving: 212calories
8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95

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