Lemon cooler

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Recipe by: goinaËl

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Lemon cake mix c Liquid
3 1/2 oz Vanilla instant pudding mix 1 tb Orange rind -- grated
2 Eggs 3 tb Orange juice
1 Orange -- juice only 1/4 c Sugar
Plus water to equal 1 1/3 1 pt Sorbet -- favorite flavor

Preheat oven to 350. Generously grease and flour a bundt pan.
Combine in large bowl; cake mix, pudding mix, 2 eggs, 1 1/3 cups
juice/water. Mix at medium speed for 2 minutes. Stir in rind. Pour
into prepared pan. Bake 45 to 55 minutes. Cool for 25 minutes, then
invert onto cooling rack. In small saucepan bring 3 tbsp oj and 1/4
cup sugar to boil. Simmer for 3 minutes. Drizzle over top and sides
of cake to glaze. While cake cools; use a melon scoop to make sorbet
blls using pint of sorbet. Return balls to freezer. When cake is
completely cool, fill center with sorbet. Serve immediately.

Recipe By : Duncan Hines box

From: Meg Antczak Date: 10-11-95 (10:22) (159)
Fido: Cooking