Lemon crackers
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Recipe by: kaisla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 c Sugar 2 ea Eggs
1 c Shortening 2 tb Milk; new
2 tb Bakers ammonia 1 pt Milk; new
1 ts Oil of lemon Flour
Soak ammonia over night in pint of milk. Beat eggs seperately and ad
2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with
fork and bake.
Note: No temperature given. 425 F. ?
Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH
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