Lemon cream sherbet
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Recipe by: anelor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar
2 c Water; boiling
2 ea Lemons; juice
1 ea Lemon; rind - grated
1/8 ts Salt
2 ea Egg yolks
2 c Cream; whipped
2 ea Egg whites
Dissolve sugar in boiling water, add grated rind, lemon juice and
salt. Gradually pour over egg yolks, well beaten. Cool and freeze to
a slush. Whip cream, fold in stiffly beaten egg whites. Add to
half-frozen mixture and continue freezing until firm.
Source: Doris K. Reed, Kennonsburg Grange, Noble County, OH
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