Lemon curd tarts
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Recipe by: lynkestË
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Filling: 2 c Sugar
Grated rind of 2 lemons 1 c Butter
1/2 c Lemon juice 4 Eggs, well beaten
Combine lemon rind, lemon juice and sugar in top of a double boiler.
Add butter. Heat over boiling water, stirring until butter is
melted. Stir in eggs and continue cooking, stirring constantly, until
mixture is thick enough to pile into cooled pie or tart shells. Randy
Rigg Submitted By RANDY RIGG On 02-28-95
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