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Recipe by: lynkestË
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See below ingredients and instructions of the recipe
Filling: 2 c Sugar
Grated rind of 2 lemons 1 c Butter
1/2 c Lemon juice 4 Eggs, well beaten
Combine lemon rind, lemon juice and sugar in top of a double boiler.
Add butter. Heat over boiling water, stirring until butter is
melted. Stir in eggs and continue cooking, stirring constantly, until
mixture is thick enough to pile into cooled pie or tart shells. Randy
Rigg Submitted By RANDY RIGG On 02-28-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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